The restaurant

The restaurant offers an 'excellent cuisine is typically Mediterranean, traditional and innovative, with local dishes prepared with care by our chef for over 10 years, he has the job of cook with passion and professionalism.

The wide choice of menu, with dishes based on fish and meat, the rich buffet of vegetables and sophistication in care be taken in the kitchen, is one of the aspects that have made ​​sure that our hotel has established itself over years.